Wild Mulberry Muffins
Wild Mulberry Muffins

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wild mulberry muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wild Mulberry Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Wild Mulberry Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wild Mulberry Muffins:
  1. Make ready 1/2 cup unsalted butter
  2. Get 1 1/4 cups white sugar
  3. Get 2 eggs
  4. Prepare 1/4 tsp almond extract
  5. Prepare 1/4 tsp salt
  6. Make ready 2 tsp baking powder
  7. Take 1/2 cup whole milk
  8. Make ready 2 cups mulberries (fresh, but flash freezes)
  9. Take White sparkling sugar to top
  10. Take 2 cups flour
Steps to make Wild Mulberry Muffins:
  1. Preheat oven to 375°F
  2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
  3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
  4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
  5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
  6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
  7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

So that’s going to wrap this up with this exceptional food wild mulberry muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!