Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Banana Nut Chocolate Chip Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Make ready 1 cup Whole Wheat flour
- Take 1 cup Coconut Flour
- Get 1 tsp Baking soda
- Get 1 tsp Fine Sea Salt
- Make ready 5 small Ripe Bananas
- Take 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Make ready 1/2 cup Unsweetened plant based milk
- Take 2 tsp Vanilla Extract
- Prepare 1 cup Vegan Chocolate Chips
- Get Coconut oil
- Get 1/4 cup Flax seed meal
- Make ready 1 cup Chopped walnuts
Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Moist and delicious, these banana nut chocolate chip muffins are sure to please. Reviews for: Photos of Chocolate Chip Banana Nut Muffins.
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.
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