Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that!

Pumpkin Cream Cheese Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Cream Cheese Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Make ready Cream Cheese Filling:
  2. Get 1-8 ounce package cream cheese, at room temperature
  3. Take 1/3 cup granulated white sugar
  4. Make ready 1 large egg, at room temperature
  5. Take 1/2 teaspoon pure vanilla extract
  6. Get Pumpkin Muffins:
  7. Take 1 1/2 cups all-purpose flour
  8. Take 1 cup granulated white sugar
  9. Make ready 1 teaspoon baking powder
  10. Make ready 1/2 teaspoon baking soda
  11. Take 1 teaspoon ground cinnamon
  12. Take 1/2 teaspoon ground ginger
  13. Get 1/4 teaspoon ground cloves
  14. Make ready 1/2 teaspoon salt
  15. Prepare 1/2 cup unsalted butter, softened
  16. Get 2 large eggs, at room temperature
  17. Prepare 1 teaspoon pure vanilla extract
  18. Make ready 3/4 cup solid packed, canned pumpkin puree

Well, that is an easy question to answer for me-a couple of hours, if that! But, I know what you mean. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger.

Steps to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

Alternatively, you could simply pick one spice to shine- such as cinnamon. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! The BEST Pumpkin Cream Cheese Muffins! Better than the bakery and one of my favorite pumpkin muffins of all time!

So that is going to wrap it up for this special food pumpkin cream cheese muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!