Blueberry-Chia Breakfast Crisp
Blueberry-Chia Breakfast Crisp

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry-Chia Breakfast Crisp is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Blueberry-Chia Breakfast Crisp is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry-Chia Breakfast Crisp:
  1. Make ready 3 cups frozen blueberries (defrosted with liquid preserved)
  2. Prepare 1 cup almond flour
  3. Prepare 3 tbsp chia seeds
  4. Prepare 1/2 tbsp maple syrup
  5. Prepare 1 1/2 tbsp smart balance butter
  6. Get 1/2 tsp vanilla
  7. Get 1/3 cup chopped walnuts
Instructions to make Blueberry-Chia Breakfast Crisp:
  1. Preheat oven to 350°F.
  2. Pour the blueberries and liquid into a greased baking dish.
  3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
  4. Pour maple syrup evenly over blueberry and chia seed mix.
  5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
  6. Crumble the almond flour mixture over the prepared blueberries.
  7. Bake for 25 minutes at 350°F.
  8. Serve warm and enjoy!

So that’s going to wrap this up with this exceptional food blueberry-chia breakfast crisp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!