Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy breakfast mess. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Healthy Breakfast Mess is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Healthy Breakfast Mess is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy breakfast mess using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Breakfast Mess:
- Prepare 1/2 avocado
- Prepare 1/4 onion
- Make ready 2 cup spinach fresh
- Make ready 1 cup kale fresh
- Prepare 1 each tomato
- Make ready 1 tbsp cottage cheese
- Make ready 1 tbsp sour cream
- Get 6 slice american cheese
- Make ready 7 eggs
- Get 1 packages sausage
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Instructions to make Healthy Breakfast Mess:
- Brown sausage & drain grease.
- Add onion, avocado, spinach, kale, tomato to browned sausage.
- Mix eggs, sour cream, cottage cheese, & cheese slices to a bowl & beat & fold into sausage mixture until fully cooked.
Crunchy meringue, whipped cream and strawberry sauce is a winning combination, best served al fresco. This playful breakfast may mimic a not-so-heart-healthy dessert, but it actually happens to be completely wholesome. Warming the jam before drizzling it on top makes it especially appealing. Prioritising healthy breakfast foods with a balance of protein, carbohydrates and fats is key. A healthy breakfast has many health benefits, so try not to skip it.
So that’s going to wrap it up for this exceptional food healthy breakfast mess recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
