Hearty Fruit Salad Muffins
Hearty Fruit Salad Muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty fruit salad muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Fruit Salad Muffins Came up with these this morning trying to use up some leftover fruit and these are definitly hearty and yummy! renee. Mix butter, milk and egg together. Add the dry ingredients and just lightly combine, don't over mix.

Hearty Fruit Salad Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hearty Fruit Salad Muffins is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Hearty Fruit Salad Muffins:
  1. Get 1 cup fresh chopped strawberries
  2. Prepare 2 tbsp granulated sugar
  3. Make ready 1 cup granulated sugar
  4. Get 1 1/2 cup all purpose flour
  5. Take 1/2 cup mashed fresh watermelon (with its juices)
  6. Prepare 1/2 tsp baking powder
  7. Make ready 1/4 tsp baking soda
  8. Get 1 pinch salt
  9. Take 2 large eggs
  10. Prepare 4 large pinches lemon zest
  11. Make ready 4 tbsp buttermilk
  12. Take 1 cup fresh blueberries
  13. Prepare 3/4 cup small chopped walnuts
  14. Make ready 1 1/2 tbsp toasted watermelon seeds
  15. Prepare optional:
  16. Prepare 1 cool whip

Whisk the peach puree, sugar, egg substitute and oil. Add Bran Flakes and mix well. Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years.

Steps to make Hearty Fruit Salad Muffins:
  1. Preheat oven to 350°F
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
  5. Add wet to dry.
  6. Stir together until just incorporated. Do not overmix.
  7. Fold in blueberries and walnuts.
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
  10. Sprinkle each evenly with toasted watermelon seeds.
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
  12. Let stand a few minutes.
  13. Transfer to wire rack for cooling.
  14. Serve and enjoy.
  15. Optional top with a dollop of cool whip just before serving
  16. HINTS AND NOTES:
  17. You can use oil or melted butter in replace of the buttermilk.
  18. You may use orange or lime zest in replace of the lemon zest.
  19. You can find my recipe for toasted watermelon seeds in my profile.
  20. Makes about 14 normal sized muffins.

These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! I made a few alterations and they came out delicious! These muffins can be made with any fruit including berries, apples and bananas. Feel free to use fresh, frozen or dried fruit, depending on what you have on hand.

So that’s going to wrap it up with this special food hearty fruit salad muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!