Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Oh jian (oyster omelette) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my entire life.
How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and. Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Get 2 tbsp sweet potato flour
- Get 1 tbsp rice flour
- Take 80 g water
- Make ready Pinch salt, pepper n seasoning
- Get 6-7 pcs Straw mushroom
- Take 4 eggs
- Prepare 1/2 bowl chop cilantro
- Take 1 tsp each of sesame oil, light sauce and cooking wine
The dish consists of small oysters added to a mixture of potato starch and egg. Oyster omelette from Chien-Cheng Circle, Datong District of Taipei. In Teochew: oh-luak. in Chaoshan region and overseas communities connected to the region. "O Ah Jian" (Taiwanese Oyster Omelet). Make the oyster omelet: In a small bowl, whisk the eggs and season with salt and pepper.
Steps to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
In a small bowl, stir together the cold water and sweet potato starch. There is Orh Jian or Orh Luak which is the type where a sticky starch is added to the eggs to make it sticky and crispy, and there is Orh Nerng which is omelette without the starch. The beauty of […] Oh, the glorious Taiwanese Oyster Omelette, or orh-ah-jian as they call it. Where do we even begin about this? As much as we love the Oyster Omelettes in Singapore, the ones found in Taiwan has undoubtedly racked it up a few notches.
So that’s going to wrap this up with this exceptional food vegetarian oh jian (oyster omelette) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
