Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple, healthy breakfast hash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple, healthy breakfast hash is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple, healthy breakfast hash is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have simple, healthy breakfast hash using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple, healthy breakfast hash:
- Take 1 egg (or two egg whites)
- Make ready 1 small potato
- Take 1/4 cup green onion
- Get 1 tbsp chopped green pepper
- Prepare 1/4 cup cubed cheese
- Prepare 2 tbsp chopped white onion
- Take 1 tbsp coconut oil
- Make ready 1/2 tbsp hot sauce
Cooking the hash undisturbed allows a crispy caramelized crust to form on the potatoes at the bottom of the pan. Look for hash browns that don't have added salt to help keep sodium in. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion, peppers and bacon, with eggs cracked in and cooked until the yolks are still just a little bit runny.
Instructions to make Simple, healthy breakfast hash:
- Saute potatoes in coconut oil on medium high heat until lightly browned (coconut oil is preferable to olive oil because it has a higher smoke point which reduces potentially harmful chemical reactions)
- Reduce heat to medium and add white onion and peppers. Saute until soft.
- Sprinkle with cheese and cook until melted.
- Crack egg over veggies in skillet and cover with lid. This will let you have a fried egg and a hash in one!
- Transfer to plate and top with green onions and hot sauce. Hot sauce is a great alternative to salt. I prefer a green chili hot sauce for eggs.
- Tip! If you put store bought green onions in water they continue to grow!
- Enjoy!
Great for feeding a crowd too. Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Add the egg product, Italian seasoning, garlic powder, pepper, and salt. Cook, without stirring, until mixture begins to set on bottom and around edges.
So that’s going to wrap this up for this special food simple, healthy breakfast hash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
