Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, healthy eggs benedict. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Eggs Benedict is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Healthy Eggs Benedict is something which I have loved my whole life.
Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. Sweet potato toast is topped with Canadian bacon, poached eggs and a drizzle of creamy hollandaise sauce. The classic recipe has been given a healthy makeover.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy eggs benedict using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Eggs Benedict:
- Get 1 whole wheat english muffin
- Take 2 slice weight watchers american cheese
- Take 2 slice lite ham
- Prepare 2 eggs
- Prepare 1 tbsp white vinegar
- Make ready 4 cup water
- Get 1 salt & pepper for taste
This "healthy hollandaise" sauce is made mostly of Greek yogurt, with a little lemon, touch of butter, and some green tea for an unexpected color. I LOVE eggs benedict so played around with six different light versions to come up with the best! The best part of eggs Benedict is the rich hollandaise sauce. So ditch the English muffin, use a quick keto Keto Eggs Benedict.
Steps to make Healthy Eggs Benedict:
- put water in small pot & bring to a boil
- cut whole wheat english muffin in half & toast in toaster….when done put one slice of cheese on each half & close toater oven door & with toaster off let cheese melt on its own while toaster is off
- place 2 slices of ham on dish & heat in microwave on high for 15 seconds
- when water starts boiling put in vinigar & gently crack eggs close to boiling water & gently drop in water
- take out english muffin & plate & put a slice of ham on each half
- poach eggs until desired doneness…about 3 minutes depending on size of eggs…remove with slotted spoon to drain any water and place one egg on each half & serve
- salt & pepper for taste
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. The word "healthy" is usually not found anywhere near the phrase Eggs Benedict. But this version of the poached egg dish with the luxe Hollandaise sauce swaps out the butter for yogurt. In my eggs Benedict recipe, I use immune-boosting, heart-healthy How to Make Eggs Benedict. Eggs Benedict is one of those items that you'll always see on a breakfast or brunch menu.
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