Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy matcha muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These vegan matcha muffins are soft, fluffy and packed with green tea flavor! They are perfect for any occasion, and are sweet enough for kids yet classy and flavorful enough for adults. Matcha Blender Muffins are a simple, healthy snack that can easily be made gluten-free or vegan.
Healthy Matcha Muffins is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy Matcha Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy matcha muffins using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Matcha Muffins:
- Make ready 2 cup Overripe bananas
- Prepare 1 cup Unsweetened applesauce
- Prepare 1/2 cup Avocado
- Make ready 2 cup Whole wheat flour
- Prepare 1 tsp Baking soda
- Prepare 1/4 tsp Salt
- Take 2 tbsp Matcha powder (culinary grade)
- Make ready 3 Eggs
In large bowl whisk together oil and eggs. Fill the muffins papers ¾ of the way up with muffin batter. Allow muffins to cool completely before unwrapping. Sift together the cake flour, baking powder, matcha, and powdered sugar into a bowl.
Instructions to make Healthy Matcha Muffins:
- Preheat oven to 375.
- Combine dry ingredients in a large bowl.
- Combine bananas, avocado, applesauce and eggs in blender and pulse until smooth.
- Pour wet mix into dry mix and mix together.
- Pour batter into greased muffin tin. Bake for 20 minutes or until toothpick comes out clean.
In a separate bowl, whisk the soy milk until foamy. Pairing the matcha green tea with lemon was the perfect marriage! These Light and Fluffy Matcha Lemon Muffins turned out great! The taste was subtle and not too sweet! It paired well with my daily cup of coffee!
So that’s going to wrap this up for this exceptional food healthy matcha muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
