Pear & Havarti French Toast
Pear & Havarti French Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pear & havarti french toast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pear & Havarti French Toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pear & Havarti French Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees. The tree is medium-sized and native to coastal as well as mildly temperate regions of Europe, north Africa and Asia.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pear & havarti french toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear & Havarti French Toast:
  1. Take 2 pears, peeled and diced
  2. Take 4 slice havarti cheese
  3. Make ready 2 eggs
  4. Take 3/4 cup milk
  5. Prepare 1/2 tsp cinnamon
  6. Take 4 tbsp butter
  7. Prepare 8 slice French loaf
  8. Take 1 Icing Sugar
  9. Make ready 1 Maple Syrup

This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken. A pear is a mild, sweet fruit with a fibrous center. Pears are rich in essential antioxidants, plant compounds, and dietary fiber.

Instructions to make Pear & Havarti French Toast:
  1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
  2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
  3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
  4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
  5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
  6. Top with icing sugar and maple syrup, if desired.

They pack all of these nutrients in a fat free, cholesterol free. There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. With overlapping seasons of availability, USA Pears are in season nearly year-round! The term "pear" actually describes several trees and bushes in the genus Pyrus, of the larger family Rosaceae. There is a wide variety of pear trees but only a few of them bear edible fruits that can be consumed by humans; many pear varieties are only used as decorative trees and shrubs.

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