Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chilli relleno breakfast bake 🌶️. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chilli Relleno Breakfast Bake 🌶️ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Get 5 eggs
- Take 1/4 cup milk
- Get 2 cans whole Green Chillis
- Prepare 1 bag Shredded Colby Jack Cheese
- Take 7-8 Corn tortillas
- Prepare Salt & pepper (to taste)
Instructions to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that’s going to wrap this up with this special food chilli relleno breakfast bake 🌶️ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
