Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana oats muffins vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Oats Muffins Vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Banana Oats Muffins Vegan is something that I have loved my whole life. They’re nice and they look wonderful.
Preferably vegan banana oat muffins, for the health factor, of course. After years of doing this, and now with both of us being at ages where we're not quite the spring chickens we used to be, it has come to my attention that… well, we gotta eat better (yep, big astounding epiphany here)! On Saturday, I made accidental vegan muffins.
To get started with this recipe, we must first prepare a few components. You can have banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Oats Muffins Vegan:
- Take 2 medium sized over-ripe Bananas
- Take 1 cup rolled Oats
- Prepare 3/4 whole Wheat flour
- Get 1/2 cup Coconut oil
- Make ready 1/2 cup Chocolate chips (optional)
- Make ready 1/4 cup powdered Jaggery
- Prepare 3/4 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1/4 tsp Salt
- Get 2 tsp Apple Cider Vinegar
- Prepare 1/4 cup Water as needed
They're easy to make, too, with basic. I wanted to make a delicious yet nutritious muffin for my granddaughter "Sweet Pea." So I came up with this amazing vegan Quinoa Banana Oat Muffin that my. These vegan and gluten free banana oatmeal muffins are perfect for a healthy breakfast or snack. Enjoy this flavorful muffin with a hot cup of coffee or tea.
Instructions to make Banana Oats Muffins Vegan:
- Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
- Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
- Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
- Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
- Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!
I ground up some gluten free oats in the food processor to make oat flour to add some extra fiber to these muffins. Reviews for: Photos of Banana Oat Muffins. These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time! These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin.
So that is going to wrap it up for this special food banana oats muffins vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
