Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green eggs & ham breakfast muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Eggs & Ham Breakfast Muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Get 1 package frozen hashbrowns (defrosted)
- Take 1 lb ground breakfast sausage (or diced ham)
- Make ready 8 eggs
- Make ready 1 cup shredded cheese
- Get 3 handfuls baby spinach (blend in food processor or finely chop)
- Get 3 tbsp butter (melted)
- Take 2 tbsp milk
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Take Mrs braggs herbs (optional)
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that is going to wrap it up with this exceptional food green eggs & ham breakfast muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
