Healthy Crispy Aata dosa for breakfast
Healthy Crispy Aata dosa for breakfast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy crispy aata dosa for breakfast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video, we're making a very Healthy Indian Breakfast Recipe, which is a Crispy Dosa made using Whole Wheat Flour, aka Chakki Atta. Here is a very quick and simple recipe to make wheat flour (gehun aata) dosa. This does not require any soaking or grinding of anything.

Healthy Crispy Aata dosa for breakfast is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Healthy Crispy Aata dosa for breakfast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy crispy aata dosa for breakfast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Crispy Aata dosa for breakfast:
  1. Take 1/2 cup wheat flour
  2. Make ready 1/8 cup sooji
  3. Get to taste Salt
  4. Make ready 1 tbsp yoghurt
  5. Take 1 small onion chopped
  6. Get 1 tsp cumin seeds
  7. Take Green chilli finely chopped
  8. Make ready Coriander leaves chopped

At home, we prefer the Ravva Dosa which has onions and some spices in them. So here I usually add onions, Ginger, green chilli and some spices to the batter. These ingredients makes the dosa more healthy and tasty. Includes popular varieties - masala dosa, set dosa neer dosa, plain dosa recipe.

Instructions to make Healthy Crispy Aata dosa for breakfast:
  1. Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata and salt you can store this as a premix and use until 1 month
  2. Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves
  3. Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes
  4. Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a ladle full of batter all around the pan and rotate the pan as batter is thin
  5. Let it cool on medium flame until golden brown and crisp then slowly flip it cook on other side too for crispy dosa
  6. Remove on a plate serve with chutney

Most of these can be made for breakfast or a meal and can be paired with any chutney or vegetable curry or tiffin sambar. You may also like other collections, Vada. Breakfast is a critical meal when vata is elevated. After an overnight fast, vata needs real nourishment. A hearty breakfast is generally very stabilizing to the entire system when vata is elevated, provided it is not too heavy for one's digestive capacity.

So that is going to wrap this up for this special food healthy crispy aata dosa for breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!