Healthy muffins
Healthy muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

If you thought it was impossible to eat muffins on a diet, you would be wrong. While most are loaded with sugar, a few easy tweaks can make them much more diet friendly. Use up your extra bananas and zucchini in these healthy banana-zucchini muffins.

Healthy muffins is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy muffins using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy muffins:
  1. Get 1.5 cup maida
  2. Prepare 1 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Prepare 1 cup icing sugar
  5. Take 1 drop vanilla extract
  6. Make ready 1 pinch salt
  7. Make ready 2 eggs
  8. Take 1 tsp baking jel
  9. Prepare 50 gm all types seeds(flax seed,magaz,sesme seeds etc)
  10. Get 50 gm oil or butter

These banana bread muffins are a deliciously healthy alternative. For an extra punch of protein, top these reasonably sized muffins with a smear of nut butter. (We're obsessed with these single-serving packets of nut butter !) Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated. Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour.

Steps to make Healthy muffins:
  1. In a bowl add egg,sugar,beat it with the help of beater. 2 mins.
  2. Add vanilla,oil beat it 1 mins,
  3. Add jel beat it.
  4. Now add maida, baking powder and soda,mix it.
  5. Now pour it in the muffins mold.
  6. Sprinkle seeds on it.
  7. Keep it in the preheated oven at 180 for 20 mins.
  8. Then take it out.
  9. Lets it cool.
  10. It is ready to eat.

The pure pumpkin puree in these muffins adds a healthy dose of beta-carotene. As a bonus, the combination of cinnamon, nutmeg, ginger and cloves will fill your kitchen with the aroma of steeping. This rhubarb streusel muffins recipe is based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan. Whole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they'll warm you up on cold, winter days.

So that is going to wrap it up with this special food healthy muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!