Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, awadhi dhokha(healthy breakfast). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meanwhile chef Rizwan Ahmed, a food consultant who has help make the menu says this is a god sent opportuni ty for the raqabdaars of the city. "It's disappointing to see butter chicken being served in restaurants in the name of Awadhi food. Awadhi food is not about dry-fruits and milk. The cuisines of Awadh show the life style of Nawabs which culminated their culture, tradition and behavior.
Awadhi Dhokha(healthy breakfast) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Awadhi Dhokha(healthy breakfast) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook awadhi dhokha(healthy breakfast) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Awadhi Dhokha(healthy breakfast):
- Make ready 100 gm For daal paste - whole Moong,whole masoor,chana daal -
- Prepare Garlic 4-5, green chilly 4, Ginger small piece,salt 2 teaspoon
- Prepare 1/4 teaspoon Turmeric
- Take For Dhokha masala - chopped onion 1, paste of 1 onion,6 garlic
- Make ready Small piece of ginger. Salt 2 teaspoon, turmeric 1/4 teaspoon
- Make ready Chilly powder 2 teaspoon, gram masala 2.5 teaspoon
- Make ready Coriander powder 3 teaspoon,oil 150 ml.,lemon juice
Our Awadhi Recipes section contains recipes of traditional Awadhi cuisine. One of the distinctive features of Awadhi food is the Dum Pukht process of Cooking. The process involves sealing ingredients in large pot called handi which is placed over slow fire, allowing the ingredients to cook in their own juices. Awadhi Style Zarda Pulao Recipe is a wholesome pulao filled with dry fruits and sweetened basmati rice.
Instructions to make Awadhi Dhokha(healthy breakfast):
- Soak all the daals for 4 to 5 hours,grind with onion,garlic and ginger.add salt and turmeric.
- Put this mixture into a greased vessel and steam it for 10 - 15 minutes.let it cool and cut into small pieces.
- Heat oil in a pan,fry chopped onion till golden brown,add paste of onion garlic and ginger.fry for some time.
- Add the dry spices then add the pieces of daal and fry for 5 minutes. At last add lemon juice and coriander leaves.
The rice is also tossed with rose water to provide a rich flavor to the dish. Therefore, this recipe will stand out when prepared during the festive season since it is rich in flavour. Home » Recipes » Mushroom Recipes. Here you will find easy, quick and popular Indian mushroom recipes like kadai mushroom, mushroom biryani, mushroom manchurian and mushroom masala. Muesli is one of the most popular and healthy breakfast foods around the world.
So that is going to wrap it up with this exceptional food awadhi dhokha(healthy breakfast) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
