Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable oats pancake healthy breakfast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegetable oats pancake Healthy breakfast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable oats pancake Healthy breakfast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable oats pancake
Healthy breakfast:
- Take 1 cup oats
- Get 1/2 cup finely chopped spinach
- Take 1/2 cup grated carrot
- Make ready 1/2 cup yogurt
- Make ready 1/2 cup water
- Take 1 tablespoon finely chopped dill
- Prepare 1 tablespoon finely chopped coriander
- Take 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger garlic paste
- Get 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain seeds
- Prepare to taste Salt
The Indian style oats pancake make a healthy breakfast or perfect for an evening snack. Oats can be used to make more than just porridge! Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter.
Steps to make Vegetable oats pancake
Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter. Vegetable oats pancake Healthy breakfast in succession. Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a.
So that’s going to wrap it up for this special food vegetable oats pancake healthy breakfast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
