Eggs Benedict
Eggs Benedict

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, eggs benedict. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggs Benedict is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggs Benedict is something that I have loved my entire life.

Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Heat over very low heat, stirring constantly with wire whisk, until butter is melted.

To begin with this recipe, we have to prepare a few components. You can have eggs benedict using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict:
  1. Get For the benedict
  2. Make ready or 1 1/2 sticks of unsalted butter
  3. Make ready large egg yolks
  4. Prepare Fresh lemon juice
  5. Take Cayenne
  6. Take Salt and pepper
  7. Take For the poached eggs:
  8. Get Tbso. White distilled vinegar
  9. Prepare Sea salt
  10. Take large eggs
  11. Get For the hollandaise:and assembly:
  12. Make ready English muffins, split
  13. Get Canadian bacon or thick-cut ham
  14. Take Unsalted butter
  15. Take Chopped chives or green onions
  16. Get Chopped dill or 2 tsp. Dried dill
  17. Take Salt and pepper

Okay, yes, the eggs and butter must be blended at just the right temperature — warm enough to melt the butter; cool enough not to scramble the eggs — and then the emulsion has to stay at pretty much that perfect temperature until served. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for. Making Eggs Benedict requires careful orchestration.

Steps to make Eggs Benedict:
  1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
  2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
  3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
  4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
  5. Toast choice of bread in toaster or oven until golden brown.
  6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
  7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.

You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. While intimidating in theory, the process is a lot like making mayonnaise.

So that is going to wrap it up for this exceptional food eggs benedict recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!