Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, petite chocolate & peanut butter croissants. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Handcrafted Chocolate in Medford, Nova Scotia. Our handcrafted bean to bar chocolate is fair trade & organic certified. Petite Patrie Chocolate is a low foot print, environmentally conscious, high quality certified chocolate maker.

Petite Chocolate & Peanut Butter Croissants is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
  1. Get Pie crust *phyllo dough
  2. Get Chocolate / Peanut butter
  3. Take Egg yolk

Mini beefsteak shaped cherries hold well on the vine and have a wonderfully rich and distinctive flavor. Served chilled, it's very chocolatey and creamy… like drinking a grown-up glass of chocolate milk. This is quite sweet and not the kind of beverage you can sit and drink with your girlfriends all night, but would be the perfect ending to any evening. Roll up dough tightly, enclosing chocolate.

Steps to make Petite Chocolate & Peanut Butter Croissants:
  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
  3. Slice chocolate to fit the cut pie crust.
  4. Place the sliced chocolate on the wide edge and roll up.
  5. Spread peanut butter and roll up from the wide edge.
  6. Pre-heat the oven at 200 ℃ (392 ℉)
  7. Place the croissants on the baking tray.
  8. Brush egg yolk all over it.
  9. Bake at 200 ℃ (392 ℉) for 15 mins.
  10. You can make it with your favorite chocolate, peanut butter, or jam!

Repeat with remaining pastry and chocolate. Sprinkle with the confectioners' sugar, if desired. Serving Suggestion: For a special-occasion look, top the tartlets with small white and dark chocolate curls. Great recipe for Petite Chocolate & Peanut Butter Croissants. When I was a kid my mom was always in the kitchen making something tasty for us!

So that’s going to wrap this up for this exceptional food petite chocolate & peanut butter croissants recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!