Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cool the muffins in the pan on a rack. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened.
Stuffed blueberry muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed blueberry muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed blueberry muffins:
- Get flour
- Prepare sugar
- Prepare eggs
- Get salt
- Prepare vegetable oil
- Take sour cream
- Prepare vanilla
- Prepare baking soda
- Get white vinegar
- Get fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Prepare Filling:
- Prepare room temperature cream cheese
- Prepare sugar
These blueberry cream cheese muffins are probably the BEST muffins I've ever had, no joke! Soft and fluffy blueberry muffins topped with streusel and stuffed with a sweet cream cheese filling. The only blueberry muffins recipe you will ever need! Instead, I have seen that some folks were making fatties stuffed with pancakes.
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
I knew instantly that this is something I had to do for the event. These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of the best muffins I've had in a long time. That whipped cream cheese is an ingredient I've not before seen in blueberry muffins, and maybe that's what makes them special?? However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops.
So that’s going to wrap it up for this special food stuffed blueberry muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
