Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, southwest skillet breakfast 🍳. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Southwest skillet breakfast 🍳 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Southwest skillet breakfast 🍳 is something which I have loved my whole life. They’re fine and they look wonderful.
Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe. Packed with delicious Tex-Mex flavors like jalapeño and red peppers, cilantro and chunky salsa, Southwest-Style Cheesy Breakfast Skillet is an exciting way to start the day. Remove beef from skillet and transfer into a fine mesh strainer.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest skillet breakfast 🍳:
- Get 1 cup frozen hash browns
- Prepare 1/4 cup diced purple onion
- Take 2 diced portobello mushrooms
- Make ready 1/4 cup diced green pepper
- Prepare 1/2 of a jalepeno FINELY diced
- Make ready 1 cup diced cheddar smoked sausage or you could use ground Chorizo
- Prepare 2 eggs
- Make ready 1/4 cup shredded Mexican cheese
- Make ready 1 corn tortilla cut into thin strips
- Prepare To taste Cajun seasoning, garlic powder, pepper, sazon, adobo
Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly later in the week! ~ This Southwest Turkey and Egg Breakfast Skillet is a delicious and filling way to start your day! Southwest seasoned ground turkey and scrambled eggs are topped with cheese, tomatoes, avocado, cilantro and salsa. It's perfect for meal prep, a weekend breakfast or even dinner!
Instructions to make Southwest skillet breakfast 🍳:
- Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
- Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
- In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
- Remove and place in a bowl and top with eggs and tortillas strips and cheese.
- You can serve with salsa and tortillas if you like.
- Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Sprinkle with corn chips and cheese. Special Edition Contest Entry: This Southwest Skillet Scramble is great for breakfast, brunch, lunch, or dinner. It's a quick, easy, one pot meal that comes together in a flash!
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