Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, the best jam-filled muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened.
The Best Jam-filled Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. The Best Jam-filled Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the best jam-filled muffins using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Jam-filled Muffins:
- Get flour
- Get sugar
- Take baking powder
- Take baking soda
- Make ready salt
- Make ready melted coconut oil
- Make ready 5 % greek vanilla yogurt (could also use 2%)
- Get milk
- Prepare egg
- Make ready vanilla
- Take Your favourite jam (approximately 1/2 cup)
Added chopped walnuts and chocolate morsels to mine. Not sure what the previous reviewer meant by using a syringe to insert just the right amount of jam - as far as I understood the recipe the jam goes right into the batter and gets mixed with the rest of it. In a mixing bowl or stand mixer, combine butter, eggs, sour cream and both extracts until smooth. Pour the dry ingredients on top, making sure to put the soda and baking powder on top of the flour, rather than into the wet ingredients.
Steps to make The Best Jam-filled Muffins:
- Blend dry ingredients together
- Melt coconut oil and add yogurt, milk, egg and vanilla.
- Add liquid ingredients to dry ingredients and mix for about 5 minutes.
- Grease a muffin pan and add half the batter into the wells.
- Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry.
- Top with remaining batter
- Bake at 375 for 20-25 minutes
- Dust with confectioner's sugar if you like
In a large bowl, combine the flour, sugar, baking powder and salt. Remove from the oven and set aside to cool slightly. Combine the extra sugar and the cinnamon in a large bowl. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. Top with just enough of the reserved batter to cover the jam.
So that is going to wrap this up with this special food the best jam-filled muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
