Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Get very ripe bananas 🍌
- Take oatmeal (I use instant oats)
- Make ready dried fruits
- Take Pumpkin spice/cinnamon (optional)
Add additional ingredients should you desire. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds.
Instructions to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously While I think the Cook's Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it. Firstly, they do not use cinnamon. These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free.
So that’s going to wrap this up for this exceptional food 3 ingredients - soft and chewy oatmeal breakfast cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
