Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, banana crumb muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast!
Banana crumb muffins is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana crumb muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana crumb muffins:
- Get 1 1/2 cups all purpose flour
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Prepare 3 ripe bananas
- Prepare 1/2 cup white sugar
- Prepare 1/4 cup packed brown sugar
- Prepare 1/3 cup canola oil
- Make ready 1 teaspoon vanilla extract
- Take 1 egg
- Get Crumb topping
- Take 1/4 cup packed brown sugar
- Make ready 2 tablespoons all purpose flour
- Take 1/2 teaspoon ground cinnamon
- Make ready 1 tablespoon salted butter
The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven. Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe! Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb.
Instructions to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
Banana Bread isn't the only easy. Banana Crumb Muffins are loaded with sweet banana flavor. With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved. These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins!
So that’s going to wrap this up with this exceptional food banana crumb muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
