Creamy Breakfast Potatoes
Creamy Breakfast Potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamy breakfast potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Breakfast Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Breakfast Potatoes is something that I have loved my whole life.

Brunch potatoes, home fries, hash browns. Get all the best recipes here. This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Breakfast Potatoes:
  1. Take 5-6 strips bacon chopped in pieces
  2. Make ready 1 red pepper cut into strips
  3. Get 3 tsp minced garlic
  4. Get 1/4 red onion diced
  5. Take 1 tbsp butter
  6. Make ready 1/2 cup heavy cream
  7. Take 1/4 cup grated parmasean
  8. Prepare 5 red potatoes
  9. Take Cajan seasoning (optional)

First they're boiled until creamy, then fried in a skillet. The BEST crispy Breakfast Potatoes roasted with red potatoes, green bell pepper and onion. These are even better than your favorite restaurant's roasted potatoes and they are so easy to make! These are the best breakfast potatoes you'll ever try and the recipe is so easy!

Instructions to make Creamy Breakfast Potatoes:
  1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
  2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
  3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
  4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

Extra crispy on the outside and creamy in the middle! Oven Roasted Breakfast Potatoes - The Chunky Chef. Perfectly seasoned and roasted breakfast potatoes topped with sweet caramelized onions, bacon pieces, and topped off with fresh herbs! Add the cooked turkey, spinach, potatoes, and Mozzarella cheese. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news While the potatoes were very creamy they were incredibly bland.

So that’s going to wrap it up with this special food creamy breakfast potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!