Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry-chia breakfast crisp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This sugar-free Blueberry Chia Seed Crisp is a delicious breakfast cereal that couples up as tasty dessert too. This low-carb blueberry chia crisp should actually be called Keto Superfood Crisp! It's certainly not your usual breakfast granola recipe.
Blueberry-Chia Breakfast Crisp is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Blueberry-Chia Breakfast Crisp is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Prepare frozen blueberries (defrosted with liquid preserved)
- Prepare almond flour
- Get chia seeds
- Make ready maple syrup
- Get smart balance butter
- Make ready vanilla
- Take chopped walnuts
This blueberry crisp is warm and bursting with sweet and juicy fruit. It's topped with a quinoa oatmeal brown sugar topping and is the perfect dessert for summer. Served warm and topped with vanilla ice cream, it's just divine! Stir through half the fresh blueberries, a tablespoon of sugar free blueberry jam and if desired, some crumbled up pieces of blueberry breakfast cake (or one of my blueberry streusel cookies!).
Steps to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
If the oatless oatmeal is too thin, add some extra chia seeds to it. Summer is synonymous with blueberry breakfasts. From blueberry scones to blueberry pancakes (or waffles!), there aren't many breakfast recipes that don't taste better with fresh berries. Fruity breakfasts in general are great, but apples demand that you core and slice them and bananas have their slippery peels. Easy vegan blueberry overnight oats recipe is a simple, healthy breakfast idea.
So that’s going to wrap this up for this special food blueberry-chia breakfast crisp recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
