Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, croissants (plain, chocolate, cheese, and almonds). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Croissants (Plain, Chocolate, Cheese, and Almonds) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Croissants (Plain, Chocolate, Cheese, and Almonds) is something that I’ve loved my whole life. They are fine and they look wonderful.
If you want to fill them, you can leave them in the larger squares or put the chocolate in the triangle shape before rolling up. I know that chocolate croissants (or, more correctly, pain au chocolat) are the stars of most pastry cases. I will choose them over chocolate croissants every single time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook croissants (plain, chocolate, cheese, and almonds) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Croissants (Plain, Chocolate, Cheese, and Almonds):
- Take Détrempe
- Get flour (unbleached)
- Make ready water, room temp
- Prepare 2% milk, room temp
- Take white sugar
- Get (8g, 2 1/4 tsp) dry instant yeast
- Make ready salt
- Make ready unsalted butter, room temp
- Get Beurrage
- Take unsalted butter at room temp
- Take egg whisked with 1 tbsp of water for brushing
- Get Almond filling
- Prepare ground almond
- Prepare sugar
- Prepare soft butter
- Prepare almond extract
I published a complete guide to tackling croissants and challenged you to. Plus "chocolate croissants" is kind of a misnomer, since croissant means crescent and these chocolate-filled pastries are more often Unlike puff pastry dough, croissant dough is made with yeast. To properly activate yeast, the liquid—in this case, milk—that the yeast is bloomed in must be. If a chocolate croissant is better than a plain one, and an almond croissant is better than a chocolate croissant (in my humble opinon), then a chocolate-almond croissant should be heaven in a mouthful.
Instructions to make Croissants (Plain, Chocolate, Cheese, and Almonds):
- If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did)
- Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours.
- Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours.
- Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out.
- Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work.
- Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after
- Enjoy
That's exactly what I was after when I started to study pastry: a precise creation that. Traditional croissant dough is a fun, but a time consuming process. Then add your favorite chocolate to the middle and roll up. Homemade Chocolate Croissants (Pain Au Chocolate). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
So that is going to wrap it up with this special food croissants (plain, chocolate, cheese, and almonds) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
