Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, noom friendly whole wheat sweet potato muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Make ready sweet potato
- Prepare whole wheat flour
- Get baking soda
- Take salt
- Get ground cinnamon
- Prepare ground nutmeg
- Make ready ground ginger
- Prepare ground cloves
- Prepare apple sauce
- Make ready maple syrup
- Take eggs lightly beaten
- Get vanilla extract
- Make ready (5-6oz) Greek vanilla yogurt
It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. They are kid-friendly and nutritious - great for breakfast or school lunchbox. I made way too many whipped sweet potatoes yesterday for Mr. How Sweet's belated birthday dinner and knew I had to come up with some way to use them Please don't leave me. I'll share my muffins if you stay.
So that’s going to wrap it up with this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
