Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green eggs & ham breakfast muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Green Eggs & Ham Breakfast Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Green Eggs & Ham Breakfast Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Get frozen hashbrowns (defrosted)
  2. Prepare ground breakfast sausage (or diced ham)
  3. Get eggs
  4. Take shredded cheese
  5. Take baby spinach (blend in food processor or finely chop)
  6. Get butter (melted)
  7. Prepare milk
  8. Get salt
  9. Get pepper
  10. Get Mrs braggs herbs (optional)

Green Eggs Café is a brunch-style restaurant that takes pride in serving the highest quality fare, while maintaining an eco-conscious philosophy. We value people, and sustaining life on this planet. We're unlike conventional restaurants because we have a commitment to doing our part for the environment. Large Big Green Egg The Large EGG is the most popular size and a favorite to handle the cooking needs of most families and gatherings of friends.

Steps to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

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