Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lee's southern hashbrown casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lee's Southern Hashbrown Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Make ready 350 Degree Preheated Oven
- Prepare (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Make ready 4 Tablespoons Butter
- Take 1/2 Medium Sized Onion Diced
- Get 2 Cloves Garlic Minced
- Take 1 Small Can Cream of Chicken Condensed Soup
- Prepare 1 Cup Sour Cream
- Make ready 8 Ounces Shredded Colby Jack Cheese
- Get to Taste Salt and Pepper
Instructions to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
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