Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, noodle omelet with veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bring down from heat, drain water and set aside. Noodle Omelet with Veggies Aini Australia. Chop spring onion and red capsicum.
Noodle Omelet with Veggies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Noodle Omelet with Veggies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have noodle omelet with veggies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noodle Omelet with Veggies:
- Make ready instant noodle (any variant)
- Take eggs
- Prepare red capsicum
- Take spring onion
- Get margarine
While the veggies are finishing up in the pan, grab another pan to make your omelets. Add oil to the pan and when the oil is hot, make your first omelet. Cook instant noodles using water according to packet instructions. Do not add the flavouring sachet.
Instructions to make Noodle Omelet with Veggies:
- Chop spring onion and red capsicum.
- Boil instant noodle, drain the water, mix all ingredient including the instant noodle seasonings.
- Pre-heat saute pan with margarine, add noodle mixture, cook until both sides well done.
- Enjoy.
Add cooked noodles to the pan with the vegetables, coriander and pour in eggs. I pulled out a large bowl, tossed the chopped veggies, chillies, herbs, broke eggs over them and (without thinking too much) the leftover noodles, seasoning and wham into a hot pan with some oil. They cooked themselves into a delicious thick frittata like omelette. Coat the skillet with the butter. To make an instant noodle omelette, bring the water to a boil, then add the noodles and the flavour sachet.
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