Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fully loaded breakfast sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fully Loaded Breakfast Sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fully Loaded Breakfast Sandwich is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have fully loaded breakfast sandwich using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fully Loaded Breakfast Sandwich:
- Prepare ground sausage
- Prepare bacon cut in half
- Take Black Forest deli ham
- Make ready shredded Colby jack cheese
- Take egg
- Prepare brioche bun
- Prepare Oil for frying egg
This sandwich marks the start of a new fun breakfast collaboration here on Sugar Dish Me. We all know I have a slight obsession with the morning meal, right? So twice a month I am so excited to be sharing my breakfast creations on a site loaded with some of my favorite food writing peers. Hodgetwins Supplements & Apparel: http://officialhodgetwins.com/ Subscribe to HodgetwinsTV: http://hodgetwins.tv See the Hodgetwins on tour: http://hodgetwin.
Steps to make Fully Loaded Breakfast Sandwich:
- Form sausage into a patty and fry until fully cooked. Cook bacon and fry the egg in oil until cooked to your desire.
- Toast the brioche bun and top with warmed up deli ham, sausage patty, bacon, cheese and then the egg.
- Garnish with pepper but salt isn’t needed since the bacon and sausage are salty.
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So that is going to wrap this up with this special food fully loaded breakfast sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
