Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie Omelette is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Veggie Omelette is something which I have loved my whole life.
Coat the skillet with the butter. Place potatoes in a small saucepan and cover with water. Just a base to jump off of really, I use just mushrooms, green pepper, and green onions because they are all chopped and ready to go when I am at work, you can add chopped tomato too.
To begin with this recipe, we must first prepare a few ingredients. You can cook veggie omelette using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Omelette:
- Prepare Chopped fresh spinach
- Take Green bell pepper
- Get Red, yellow, orange peppers
- Take Portabella mushrooms
- Prepare Purple onion
- Make ready Fiesta blend shredded cheese
- Get Shredded pepper jack cheese
- Prepare large eggs
- Take 2% milk
I have one non-stick pan and I only use it for omelets. Keep the first omelet warm by placing on a warm plate. Top this veggie omelet with chives, oregano and cracked black pepper. That's all there is to this veggie omelet!
Steps to make Veggie Omelette:
- Chop/ dice all veggies, set aside
- Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating
- Place veggies in skillet and allow them to saute
- Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done
- In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese
- Fold the omelette & flip as it browns
- Place on a plate & enjoy
It's a hearty breakfast that will keep you full for hours. It's also easily customizable to suit your tastes or what you have on hand — you could easily add a leafy green like spinach or chuck in some finely chopped zucchini. In a small bowl, beat the egg whites, water and cream of tartar until stiff peaks form. Take a third of the sautéed veggies and lay it on one half of the omelette. Fold empty side over the veggies with a spatula and pat down to brown the bottom.
So that is going to wrap it up with this special food veggie omelette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
