Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheddar egg & potato scramble π₯π§π₯. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Cheddar Egg & Potato Scramble π₯π§π₯ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheddar Egg & Potato Scramble π₯π§π₯ is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheddar egg & potato scramble π₯π§π₯ using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Egg & Potato Scramble π₯π§π₯:
- Make ready eggs
- Take potato's chopped
- Get onion chopped
- Make ready stocks green onion chopped
- Get shredded cheddar cheese
- Make ready paprika
- Prepare onion powder
- Get Salt and pepper
- Make ready garlic powder
- Get Oil
- Prepare Extra oil (as needed)
While the eggs are cooling, fry five slices of bacon until crispy. These egg bakes are a good solution to a healthy, delicious breakfast while traveling. Ham, Cheddar and Chive Egg Bakes. That's why this breakfast-y Spinach And Cheddar Egg Bake is perfect for people like me.
Instructions to make Cheddar Egg & Potato Scramble π₯π§π₯:
- In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through.
- Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
- Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
- Serve with more chopped green onion (optional) and a side of toast! Enjoy!!
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