Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I have loved my whole life. They are nice and they look fantastic.

Et si vous ajoutiez un peu de saveurs japonaises à votre omelette ? C'est la promesse de notre OKONOMIYAKI !! Déroulez ci-dessous pour en savoir davantage ⬇⬇.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
  1. Make ready Okonomiyaki Sauce
  2. Prepare ketchup
  3. Take soy sauce
  4. Take Worcestershire sauce
  5. Get fish sauce (optional)
  6. Prepare Omelette with Fried Rice
  7. Make ready eggs beaten
  8. Take shredded extra sharp cheddar cheese
  9. Get cooked bacon chopped
  10. Get leftover rice
  11. Take frozen vegetable blend (I used peas, carrots and corn)
  12. Get soy sauce
  13. Take lemon juice with zest
  14. Prepare Tsp freshly grated ginger
  15. Prepare Okonomiyaki sauce
  16. Prepare to taste Furikake (Japanese rice seasoning)

Okonomiyaki Recipe (お好み焼き). (You can substitute bacon) For Sauce Okonomi sauce Japanese Kewpie mayonnaise For Garnish Aonri, Japanese dried green seaweed powder Katsuobushi, dried & smoked bonito plakes Chopped green onion. Video recipe on how to make a Japanese Okonomiyaki ( お好み焼き ) aka Japanese Pizza or Pancake. Delicious and super easy to make. Also a Barbecue version in the.

Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
  1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
  2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
  3. Beat two eggs in a bowl and set aside.
  4. Sauté vegetable blend until soft, about 10 minutes.
  5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
  6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
  7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
  8. Sprinkle shredded cheese over eggs and fold in half.
  9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
  10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

Famous for their Japanese Omelettes - Okonomiyaki (お好み焼き). A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savory sauce. Okonomiyaki is a typical treat of Osaka, Hiroshima, and Tokyo. This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

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