Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, harvest spice bread (or muffins). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I call this harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. You could place the wrapped bread in a freezer container or freezer-friendly zipped top bag, but I often just freeze it after wrapping in aluminum foil. This bread is hearty, filling and flavor packed.
Harvest Spice Bread (or Muffins) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Harvest Spice Bread (or Muffins) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Spice Bread (or Muffins):
- Take all purpose flour
- Prepare baking soda
- Prepare salt
- Get ground cinnamon
- Prepare ground nutmeg
- Make ready ground cloves
- Take ground ginger
- Make ready vegetable oil
- Make ready large eggs, at room temperature
- Prepare granulated sugar
- Prepare brown sugar
- Prepare pumpkin puree
- Make ready heaping cup peeled and shredded apple
- Make ready peeled and freshly shredded carrot
- Take milk
- Get chopped walnuts
- Make ready Rolled oats, for topping (optional)
Grease one large loaf pan (or two medium loaf pans). In a large bowl, mix together all of the dry ingredients (flour, salt, baking soda, baking powder, cloves, nutmeg, cinnamon, brown sugar, and granulated. Beginning of a dialog window, including tabbed navigation to register an account or sign in to an existing account. This pumpkin bread has a wonderful flavor.
Instructions to make Harvest Spice Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts.
- Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so.
- For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely.
- For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely.
Feel free to add chopped pecans to the batter. You can also add a streusel topping or once the bread has cooled you can sprinkle with. Place zucchini in a colander over a bowl or sink. Make these easy quick breads from scratch, like muffins, scones, biscuits and popovers, with Baked without yeast, these simple recipes for quick breads, scones, muffins and more rise to any occasion Stirring shredded zucchini and plain yogurt into the spiced batter ensures an extra-moist, tender loaf. Whether you're looking to use up extra basil or rosemary before it.
So that is going to wrap this up for this special food harvest spice bread (or muffins) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
