Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoked turkey, mushroom, bacon & cheese omelette is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Take 4 eggs
- Make ready 1/4 cup milk or heavy cream
- Prepare 3 strips bacon cut in half
- Take 1/4 cup diced mushrooms fresh or canned
- Get 2 slices smoked turkey deli meat - diced
- Make ready Small sprinkle of shredded mozzarella cheese
- Prepare Small sprinkle cup shredded Colby jack cheese
- Prepare to taste Salt, pepper, onion powder, garlic powder and dried parsley
I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave. Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown. Add celery, onion, red pepper, mushrooms, carrots, and garlic. Recipe for smoking a boneless turkey breast wrapped with a bacon weave.
Steps to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. The top countries of supplier is China, from which the. Make your brined & smoked turkey using an electric smoker which makes it super easy!
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