Loaded breakfast skillet
Loaded breakfast skillet

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded breakfast skillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded breakfast skillet is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Loaded breakfast skillet is something which I have loved my entire life. They are fine and they look wonderful.

This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese makes a hearty and delicious breakfast or brunch dish. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate.

To get started with this recipe, we have to first prepare a few components. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded breakfast skillet:
  1. Get russet potatoes, rinsed and scrubbed clean, chopped into 3/4"
  2. Prepare bacon, cut into 1" pieces
  3. Get onion, chopped
  4. Take water
  5. Take garlic
  6. Get green onions, sliced
  7. Prepare smoked paprika
  8. Make ready kosher salt
  9. Get Freshly ground black pepper
  10. Prepare large eggs
  11. Take shredded Cheddar

Turn the heat back to medium and add onion to the skillet. It all begins with this lovely mixture of breakfast sausage ( I used Beelers Hot Breakfast Sausage because it is YUMMY), fried russet and sweet potatoes, carrots, onions, green peppers, and most of all CHEESE! Once that's all fried up, spread all that Loaded Breakfast Skillet goodness in a large cast iron (or baking dish)… You might call this a country breakfast skillet or a farmers breakfast skillet. It's loaded with ingredients that are hearty and filling.

Steps to make Loaded breakfast skillet:
  1. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
  2. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
  3. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.

So dig in, and pretend you are on that ranch about to put in a hard day's work. I'm a city girl, and this sausage potato breakfast skillet isn't just meant for the country or farmers. Remove with a slotted spoon; drain on paper towels. This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. Breakfast might just be my favorite meal of the day.

So that’s going to wrap this up for this exceptional food loaded breakfast skillet recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!