Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my cornbread muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. This Cornbread Muffin recipe is a Northern style cornbread. Except I've adapted it to my taste with the addition of Cornbread muffins - the reason I always have creamed corn.
My Cornbread Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Cornbread Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Cornbread Muffins:
- Prepare jiffy corn muffin mix
- Prepare butter melted
- Make ready brown sugar
- Get honey
- Make ready large egg
- Get buttermilk
These are very tasty corn muffins and my daughter's favorite! I used freshly ground corn and soft wheat making them come out a little more dense but. Evenly divide the cornbread mixture into the papers. Oil: Unlike in my cornbread, I add a little oil to the muffins.
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
The oil lightens up the crumb and helps prevent the cornbread muffins from crumbling all over the muffin wrapper. These cornbread muffins are hearty and satisfying, and you can make them with sugar or without But for cornbread muffins, we say skip the paper liners. We like the way the sides of the muffins. Hello my healthy people, in today's video I will show you how to make corn muffins Recipe. This corn muffin recipe is delicious.
So that’s going to wrap it up with this special food my cornbread muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
