Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Petite Chocolate & Peanut Butter Croissants is something which I have loved my entire life. They are fine and they look wonderful.
Handcrafted Chocolate in Medford, Nova Scotia. Our handcrafted bean to bar chocolate is fair trade & organic certified. Petite Patrie Chocolate is a low foot print, environmentally conscious, high quality certified chocolate maker.
To get started with this recipe, we must first prepare a few components. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Prepare Pie crust *phyllo dough
- Make ready Chocolate / Peanut butter
- Prepare Egg yolk
Mini beefsteak shaped cherries hold well on the vine and have a wonderfully rich and distinctive flavor. Served chilled, it's very chocolatey and creamy… like drinking a grown-up glass of chocolate milk. This is quite sweet and not the kind of beverage you can sit and drink with your girlfriends all night, but would be the perfect ending to any evening. Roll up dough tightly, enclosing chocolate.
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
Repeat with remaining pastry and chocolate. Place pastry rolls on baking sheet, seam side down. Spoon or pipe the chocolate mixture into the pastries. Sprinkle with the confectioners' sugar, if desired. Serving Suggestion: For a special-occasion look, top the tartlets with small white and dark chocolate curls.
So that’s going to wrap this up for this exceptional food petite chocolate & peanut butter croissants recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
