Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg and cheese muffin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg and Cheese Muffin is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egg and Cheese Muffin is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Cheese Muffin:
- Prepare 1 egg
- Get 1 split English muffin, lightly toasted, no color
- Get 1 slice American cheese
- Get 1 tbsp butter
- Get Nonstick spray
- Get Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that is going to wrap it up with this exceptional food egg and cheese muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
