Scallion cheese scones
Scallion cheese scones

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scallion cheese scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Toss in the cheese and scallions. Remove them from the oven, and serve warm or at room temperature. Grab the recipe for these savory Cheese and Scallion Scones that you'll want to slather with butter, top with scrambled eggs and bacon Cheese and Scallion Scones.

Scallion cheese scones is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Scallion cheese scones is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have scallion cheese scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scallion cheese scones:
  1. Make ready 125 g all-purpose flour
  2. Take 3 g baking powder
  3. Take 1/2 tsp salt
  4. Make ready 25 g sugar
  5. Prepare 20 g butter, cold
  6. Get 1 small egg
  7. Take 20 g milk
  8. Make ready 50 g scallions
  9. Get 2 cheddar cheese slices

Scones require minimal effort to make, plus they're fun to play with custom flavors. I highly recommend investing in a couple of heavy duty commercial rimmed. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter.

Steps to make Scallion cheese scones:
  1. Chop the scallions and sliced cheese into small pieces.
  2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
  3. In a large bowl, sift flour, baking powder, salt, and sugar.
  4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
  5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
  6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
  7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
  8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone before. But how about a savory scone? While Cheddar Scallion Scones aren't a new flavor combo, it is one of those classics that will never, ever I also stirred in some sliced green onions (scallions) and a handful of sharp cheddar cheese. Mix in the cheese, chives (or scallions) and bacon until evenly distributed.

So that’s going to wrap this up for this special food scallion cheese scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!