Fried croissants mini
Fried croissants mini

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried croissants mini. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I am planning to use cannon camera to film in the future, currently I am using Macbook, I have some issues with the size of videos, anyone can help? The Best Mini Croissants Recipes on Yummly Mini Croissants, Mini Croissant Cookies, Ham And Cheese Mini Croissants.

Fried croissants mini is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried croissants mini is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried croissants mini using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried croissants mini:
  1. Get 2 cups all-purpose flour
  2. Prepare 1 cup milk or water 💦
  3. Make ready 1 tsp sugar
  4. Take 1 vanilla extract

Le mini croissant est une viennoiserie dont l'origine est assez ambigüe. Le choix vous revient, parmi un gamme presque infinie de salés, comme, les minis croissants au saumon, au chorizo, au jambon. Hitta de bästa kostnadsfria mini croissants-videorna. These croissants are a great budget buy if you're entertaining a group of people for breakfast, brunch or lunch.

Steps to make Fried croissants mini:
  1. Mix the whole ingredients into a dough
  2. Let rest for 5 minutes roll the dough wide and cut into triangles then roll into croissants shape
  3. Then fry in warm oil
  4. There you have it

Homemade mini croissants from above on wooden background with blank space. These mini croissants are sinfully easy to make. Leave them plain, add chocolate or another favorite filling. Voir plus d'idées sur le thème Magret de canard, Croissants, Mini croissant apéro. Be the first to review this recipe.

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