Veggie Breakfast Fritata
Veggie Breakfast Fritata

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie breakfast fritata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Frittatas have saved me on more hungry weeknights than I care to count. This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings. The perfect frittata is creamy, custardy, and full of veggies.

Veggie Breakfast Fritata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veggie Breakfast Fritata is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Breakfast Fritata:
  1. Take zucchini, chopped
  2. Prepare red bell pepper, chopped
  3. Get large eggs
  4. Make ready baking soda
  5. Prepare butter
  6. Get onion, chopped
  7. Make ready Salt
  8. Make ready Pepper
  9. Take Red chile flakes (optional)
  10. Prepare shredded cheese
  11. Take cherry tomatoes, cut in half

This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. I wholeheartedly believe that breakfast is the most important meal of the day. I love an egg or two in I love an egg or two in the morning, but am often pressed for time.

Steps to make Veggie Breakfast Fritata:
  1. Pre-heat oven to 400 degrees
  2. Heat 10" cast iron skillet on medium low with butter
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
  5. Mix together 6 eggs and beat until well mixed
  6. Add baking soda to beaten eggs. You should see small bubbles forming.
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
  9. Top with tomatoes and shredded cheese.
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
  12. Remove pan from oven. Let cool and enjoy!

These mini frittatas save the day. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. These easy mini frittatas are just what you need for a quick nutritious breakfast or lunch! Filled with pecans and veggies, make them ahead to grab and go. This post was created in partnership with the.

So that is going to wrap it up with this exceptional food veggie breakfast fritata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!