Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green eggs & ham breakfast muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Prepare 1 package frozen hashbrowns (defrosted)
- Get 1 lb ground breakfast sausage (or diced ham)
- Take 8 eggs
- Get 1 cup shredded cheese
- Make ready 3 handfuls baby spinach (blend in food processor or finely chop)
- Get 3 tbsp butter (melted)
- Take 2 tbsp milk
- Take 1/4 tsp salt
- Get 1/4 tsp pepper
- Prepare Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that’s going to wrap it up with this exceptional food green eggs & ham breakfast muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
