Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nut muffin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nut Muffin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Nut Muffin is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook nut muffin using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nut Muffin:
- Take 1 English Muffin
- Get Graham crackers
- Take Leftover whipped cream cheese
- Get Hazelnut spread
Instructions to make Nut Muffin:
- Basically I am looking for leftover sweets. The whipped cream cheese was expired by about 6 months. But I feel like the spoiled sweetness of the sugars will add an extra touch.
- So I tried the Foreman grill, which the expired cream cheese got dug deeper into the muffin. But then realized I need to make it to get a better crunch. 400 degrees, 10 minutes.
- Look for a golden krisp then add Hazelnut spread. Pretty basic and sits on top because it's cold and thicker. doesn't get into the cranies of the muffin.
- Gram crackers crunched up in a ziploc bag.
- Combine them together. A very tasty treat. Taste like a gram crackered donut on toast.
So that’s going to wrap this up for this special food nut muffin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
