Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli relleno breakfast bake 🌶️. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chilli Relleno Breakfast Bake 🌶️ is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Take 5 eggs
- Prepare 1/4 cup milk
- Make ready 2 cans whole Green Chillis
- Prepare 1 bag Shredded Colby Jack Cheese
- Make ready 7-8 Corn tortillas
- Make ready Salt & pepper (to taste)
Steps to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that is going to wrap it up for this special food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!