Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french toast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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French toast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. French toast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french toast using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French toast:
- Prepare Cinnamon Raisin bread
- Prepare Eggs
- Make ready Milk
- Prepare Vanilla extract
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe.
Steps to make French toast:
- Make eggs wash, dip bread in eggs wash, cook on a Griddle or frying pan medium heat.
- Add Syrup,powdered sugar,butter fresh fruit. All optional and good choices.
French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet.
So that’s going to wrap it up for this special food french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
