Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast “corn dogs”. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To reheat, place them on a baking. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.
Breakfast “corn dogs” is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Breakfast “corn dogs” is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast “corn dogs”:
- Prepare pancake mix+water called for on box (prepared)
- Get breakfast sausage links
- Make ready powdered sugar
- Prepare AP flour
- Take warm maple syrup
- Take skewers
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This is like the perfect breakfast all wrapped into one bite - sausage covered in a pancake like dough and dipped in maple Combine dry ingredients (minus corn starch), and whisk in your buttermilk. These Breakfast Corn Dogs are far from complicated. If there is one thing I love in the entire world is a good corn dog.
Steps to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. The corn dogs were a hit and were a hundred times better that the pre-made frozen ones. Our weekend breakfast was a success. This recipe will be one that I will now make often!
So that is going to wrap it up with this special food breakfast “corn dogs” recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
